Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White powder with slighly sweet taste
- Taste
- Sweet
- Physico-Chemical Properties
Value Units Test Method / Conditions Sulfur Dioxide Content max. 10 mg/kg - Sulfated Ash Content max. 0.5 % - Protein Content max. 0.15 % N6.25 com. basis Poured Bulk Density approx. 400 g/l - pH 4.5 - 5.5 - - Mercury Content max. 0.02 ppm - Loss on Drying max. 5 % - Lead Content max. 0.5 mg/kg - Dextrose Equivalent 18-20 - - Cadmium Content max. 0.1 ppm - Average Particle Size (Residue On 200 Microns, Sieve) approx. 65 % - Arsenic Content max. 0.2 mg/kg - - Microbiological Values
Value Units Test Method / Conditions Total Yeasts Count max. 50 CFU/g - Total Moulds Count max. 50 CFU/g - Total Aerobic Microbial Count max. 1000 per gram - Salmonella Not detected per 25g - Escherichia coli Not detected per gram - Enterobacteriaceae max. 10 CFU/g - A.S.R. Spores max. 50 CFU/10g -
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- ROQ Product Code: 334225
- Article (SKU) Code: 334225111
- Package Size & Type: 25 kg PE lined pinch bottom paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
- Minimum durability date of the packaged product: manufacturing date + 24 months.
- Shelf life of the packaged product: manufacturing date + 5 years.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.