Food Ingredient

Common Name: BladderwrackBotanical Name: Fucus vesiculosusType: ConventionalIndustries: Dietary Supplements and NutraceuticalsBladderwrack is a type of seaweed that is native to the coasts of the Atlantic and Pacific oceans. It is a brown algae that grows attached to rocks and other hard surfaces in the intertidal zone. Bladderwrack is often used as an ingredient in dietary supplements, Some people believe that bladderwrack can help to improve thyroid function by providing the body with iodine. Bladderwrack may have anti-inflammatory properties, which could make it useful for reducing inflammation in the body. Our products are not intended to diagnose, cure, or prevent any disease. The information provided is not a substitute for a face-to-face consultation with a healthcare provider and should not be construed as individual medical advice.

Food Ingredient Colorant A is a red dye. It gives an appearance of red to brownish red shade in the applications. It is commonly used as food additive and it is soluble in water.

Food Ingredient Colorant B has wide acceptance for the applications in Food & Beverages, Confectionery, Bakery products, Alcoholic & Non-Alcoholic Drinks, Toothpaste, Washing Powder, Pharmaceuticals, Writing Inks, Crayon Colors, Toiletry Products, Animal Feeds, Identification of Agricultural seeds etc. Few Food Colors are certified and allowed by the US for the Food, Pharmaceutical, Cosmetics & Personal Care industry which are know as FD&C.

Food Ingredient Colorant D is a liquid form suspension.

Flavor: Masking TechnologyNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online. Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Food Ingredient DiFunctional B has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. It is designed to help manufacturers create products with simple and clean ingredient.

Food Ingredient DiFunctional C is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features - Hydrates quickly - Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

Food Ingredient Foaming Agent is a natural extract of the quillaja tree that is native to Chile. Food Ingredient Foaming Agent offers the ability to produce dense, frothy foams in foods and beverages that holds longer and stable vs foams produced by hydrolyzed protein, gum or stabilizer systems. Food Ingredient Foaming Agent contains invert sugar for standardized product performance.

Food Ingredient MultiFunctional A maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Food Ingredient MultiFunctional B is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

Food Ingredient MultiFunctional C sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood.

Food Ingredient MultiFunctional D is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble

Food Ingredient MultiFunctional E has a long legacy in home kitchens and canning, recent advancements have sparked new innovations with this versatile, plant-based ingredient. An excellent thickener, gelling agent and stabilizer, todays pectin is a source for satisfying mouthfeel in reduced-sugar beverages, shelf-stable appeal in low-pH dairy beverages, and flavorful gummies with label-friendly appeal. Viscosity and firmness in set and stirred products is key. Including pectin in dairy products can help control syneresis. LM pectin is used to help provide a gelled or creamy texture in acidic (including fermented) and neutral dairy & plant-based dairy products. HM pectin is used to protect the proteins in acidic conditions and provide a pleasant mouthfeel.